Cooking
We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, editor-curated recipe collections, reader-favorite series like Feel-Good Food Plan and Fourth Trimester, and more.
Cooking
The Gigantic Cinnamon Roll Your Holiday Brunch Needs
Bake club is back with fluffy dough, swirls of sticky-sweet cinnamon filling, and a cream cheese glaze.
Cooking
What Are the Best Apples for Apple Pie?
Save yourself from a mushy mess with our top orchard and grocery-store picks for making apple pie.
Cooking
BBQ Mushroom Pizza and More Recipes We Made This Week
Like masa pancakes and miso-glazed eggplant grain bowls.
Taste Tests
CookingWe Tried 13 Vanilla Extracts. These Are the Ones Worth Your Money
In a taste test of Nielsen-Massey, Heilala, McCormick, and more, which vanilla reigned supreme?
CookingThe Best Stuffing Mix for Your Thanksgiving Table
We tried seven boxed stuffings, including Stove Top and Pepperidge Farm, to find one worthy of your holiday meal.
CookingThe Best Anchovies You Can Buy in a Tin or a Jar
We tasted nine brands of tinned and jarred anchovies, including Cento, Fishwife, and Ortiz, to determine our favorites.
CookingThe Best Store-Bought Pie Crust Isn’t the One You Think
In a blind taste test, there was one clear winner.
CookingThe Best Graham Crackers for Pie Crusts, S’mores, and More
We tasted 11 grahams—from classics to gluten-free favorites—to find the best crackers for the whole family.
CookingThe 3 Best Mint Chocolate Chip Ice Creams: A Blind Taste Test
We sampled pints from Jeni’s, Trader Joe’s, Häagen-Dazs, and more.
DrinksThe Best Tonic Water for Cocktails, According to Bon Appétit Editors
We tried seven widely available like Fever Tree, Q Tonics, Betty Buzz, and more.
trendsWe Tasted 11 Sparkling Waters—These Are the Ones Worth Buying
We put nationally available brands of sparkling water through a blind taste test to find out.
CookingThe Best Frozen Burgers, According to Our Taste Test
We tried nine popular varieties, including Bubba, Philly Gourmet, and Wahlburgers.
LifestyleWhich Tequila Is Best? A Taste Test of Patrón, Teremana, Casamigos, and More
We sipped 16 blanco tequila brands to help you build a better bar.
CookingWhich Canned Baked Beans Are Best?
We tried 9 top-rated brands, including Bush’s, Amy’s, and Heinz to find the best beans for your backyard barbecue.
CookingThe Best Vegan Mayo for Sandwiches, Sauces, and More
We tried 9 brands of vegan mayonnaise to see which ones can ditch the eggs and get away with it.
CookingWhich Sunflower Seed Butter Is Best?
We tried 10 varieties, including creamy and crunchy, sweetened and unsweetened.
CookingThe Best Caesar Dressing You Can Buy at the Store
We tried 19 Caesar dressings—Ken’s, Cardini, Marzetti, and more—to find our favorite.
CookingThe Best Canned Refried Beans for Nachos, Enchiladas, and More
We tried 11 brands, including Amy’s, Old El Paso, Ortega, and Taco Bell.
Fourth Trimester
CookingHow a Maple Brownie Helped Me Return to My Body After Pregnancy Loss
A dessert didn’t cure my from grief, but it showed me a way back to joy.
CookingI Wanted My Pre-Baby Body Back. Stewed Oxtails Showed Me a New Way to Be Strong
A workout injury and a steaming bowl of guisado taught me the power of slowing down.
CookingThe Blueberry Oatmeal That Got Us Through Grief, Then Birth
What does it mean to become a mother while grieving your own mom?
CookingThe Mushroom Stir-Fry That Pleases Both My Co-Parents
All four of us—three partners, one baby—have our food preferences. This dinner works for everyone.
CookingNothing Can Prepare You for Birth—but Try Making Wontons
Stocking my freezer turned out to be the best version of nesting.
CookingThe Best Gift I Got After Giving Birth Was Canned Tomatoes
We ate marinara for weeks, but the letters from my mother-in-law are timeless..jpg)
CookingMy Postpartum Doula Turned Me Into a Dill Evangelist
After childbirth, I needed to feel human again. An herby bean salad brought me back.
CookingThe Bouyon That Transported Me to Haiti After Childbirth
My daughter’s father, Atibon, loves to make this Haitian soup as a comforting pick-me-up.
.jpg)
Recipe Collections
Recipes43 Soup Recipes You’ll Crave Year-Round
Like miso soup with chicken and squash, Instant Pot pho, and a greens-laced riff on pasta e fagioli.
Recipes29 Mango Recipes Full of Bright, Sunny Flavor
Lamb chops with mango chutney, matcha-mango chia pudding, lime-glazed mango bread, and more.
Cooking9 Cannabis-Infused Recipes to Try at Home
Fudgy brownies, spicy-sweet popcorn, cannabutter, CBD brown butter roast carrots, and more.
CookingOur Most Popular Recipes of October
Like weeknight pumpkin chili and chocolate chip olive oil cookies.
Recipes41 Hanukkah Recipes to Celebrate the Festival of Lights
Like olive-oil-soaked cakes, rosy braised brisket, pillowy strawberry sufganiyot, and latkes galore.
Cooking29 Mocktails Worthy of a Second Round
Pomegranate spritzers, chile-cucumber agua frescas, blood orange shrubs, and more drinks with zero alcohol, but a lot of spirit.
CookingAll the Recipes From Bon Appétit’s Thanksgiving Issue
We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.
Recipes31 Winter Salads We’re Loving Right Now
Radicchio and squash with blue cheese dressing, charred greens with citrus, kale with pecan vinaigrette, and more.
Recipes37 Mushroom Recipes So Good, They’re Magic
From vegetarian pastas to beefy soups, here are our favorite ways to use fungus.
CookingOur Most Popular Recipes of September
Like radicchio salad with blue cheese dressing and joojeh kebab.
Cooking89 Thanksgiving Side Dishes That’ll Outshine the Turkey
Like brown-butter gochujang brussels sprouts, green beans in herby tahini, and cornbread-cheddar biscuits.
Recipes23 Fig Recipes for Cakes, Toasts, Roasts, and More
Like fig caprese, homemade Fig Newtons, pork ribs with fig BBQ sauce, and more recipes, both sweet and savory.
CookingAll the Recipes From Bon Appétit’s Restaurants Issue
We’ve got vinegar chicken with figs, gnocchi piccata, and a corn cake.
Recipes53 Thanksgiving Recipes We Turn to Year After Year
Maple-glazed turkey, pumpkin chiffon pie, brussels sprout stir-fry and more iconic recipes.
Recipes43 Sweet Potato Recipes for Weeknights and Holidays
Including vegetarian loaded sweet potatoes with lentils and our best takes on the iconic casserole.
Feel-Good Food Plan
CookingThe Easy Apple Cake That Builds Community
Just in time for the holidays, November’s Feel-Good Food Plan delivers the simple bake you’ll share all season long.
CookingThese Turkey Sweet Potatoes Fuel My Family and My Workouts
October’s Feel-Good Food Plan features fully loaded spicy sweet potatoes that can help you do it all.
CookingThe Sky-High Salad Our Restaurant Editor Eats at Home
September’s Feel-Good Food Plan embraces the comforts of dining in.
CookingThe Chicken and Cabbage Stir-Fry My Kids Love
Just in time for back-to-school season, August’s Feel-Good Food Plan brings the whole family to the table.
CookingGnocchi Caprese Makes the Most of My Summer Garden
July’s Feel-Good Food Plan delivers the best produce of the season right to your alfresco dining table.
CookingThe Veggie-Packed Soup That Feeds Me All Week Long
June’s Feel-Good Food Plan is all about finding joy in meal prep.
CookingHow I Turn Any Salad Into a Satisfying Meal
May’s Feel-Good Food Plan is packed with produce and never leaves me hungry.
CookingThe One-Skillet Shrimp That Makes Any Night Date Night
April’s Feel-Good Food Plan is all about fostering connection over sharable, TV-free dinners.
CookingA High-Protein, Low-Carb Dosa Recipe to Fuel Your Mornings
Managing diabetes or just keeping your blood sugar in check? March’s Feel-Good Food Plan is here to start your day off right.
CookingA Citrusy Oatmeal to Chase Away the Winter Blues
February's Feel-Good Food Plan is filled with bright recipes and soothing habits.
CookingA Nourishing Chicken Noodle Soup for Sick Days
Cold season is here. January’s Feel-Good Food Plan will help.
CookingThe Spanakopita Eggs That Fuel My Morning Workouts
And balance my day job—baking cookies in the test kitchen.
CookingThe Green Curry Cod I Make for a Fast, Protein-Rich Meal
November’s Feel-Good Food Plan is here (with no mention of turkey in sight)..jpg)
CookingThe Cheesy Orzotto My Toddler and I Can Both Have for Dinner
October’s Feel-Good Food Plan has parent-friendly recipes (plus stretchy pants).
CookingA Chicken Stir-Fry for People With Sensitive Stomachs
September’s Feel-Good Food Plan is inspired by having IBS, not in spite of it.
.jpg)
Cooking
Red-Wine-Braised Short Ribs and More Recipes We Made This Week
Like brussels sprout pasta and fluffy pancakes.
Cooking
Our New Favorite Cookie Recipe Just Happens to be Vegan
An accidentally-on-purpose discovery for America’s favorite cookie.
Cooking
6 Easy Dishes Our Editors Make With Frozen Puff Pastry
Like party samosas, a jammy Brie galette, and turkey pot pie.
Cooking
The Secret to the Best Refried Beans? Peruvian Mayocobas
Also known as canary beans, these thin-skinned Peruvian beans work wonders in Mexican cooking—and are well worth the effort to cook from dry.
Cooking
I Avoided Cooking Thanksgiving Turkey for a Decade. This Year I Caved.
It was the final culinary mountain I’d never climbed.
Cooking
A Budget-Friendly Thanksgiving Menu
A celebratory, flavor-packed meal that feels anything but belt-tightening.
Cooking
A Satisfying Vegetarian Thanksgiving Menu
A luxe mushroom stew takes center stage, alongside classic flavors from plant-based sides.
Cooking
A Festive Thanksgiving Menu for Four People
This scaled-back approach means you’re able to focus your attention on dishes that truly bring you joy.
Cooking
One-Pot Chicken and Rice and More Recipes We Made This Week
Like vegetarian enchiladas and lemon cake with fruit.
Cooking
The Best and Worst of Trader Joe’s Fall 2025 Lineup
Lots of cheese, funnel cake fries, and a lawsuit.
Cooking
Inside the Home Kitchen of Two of Philly’s Busiest Chefs
Chefs and new parents Amanda Shulman and Alex Kemp on their kitchen built for three.
Cooking
If You Like Baked Brie, You’ll Love This Brie Galette
It requires just five ingredients and five minutes to prep.
Cooking
The Best of Pumpkin’s Main Character Energy in 7 Recipes
From savory chili to a decadent tiramisu, here are 7 ways to make the most of Autumn’s best flavor.
Cooking
How This Amish-Inspired Pecan Pie Works on (Literally) Every Layer
Its gooey pecan filling sits under cushions of custard and whipped cream.
Cooking
Please Don't Purée Your Own Pumpkin; You'll Break This Recipe Developer's Heart
The right can of pumpkin delivers more consistent flavor and texture than DIY.
Cooking
Bake Club Is Back With a Showstopping Dessert
We’re here with BA Bake Club’s September recipe: Jesse’s impressive Banana Pudding Paris-Brest.
Cooking
6 Quick Meals Our Editors Make With a Can of Beans
Like beans on toast, hefty salads, and weeknight quesadillas.
Cooking
How to Season a Cast-Iron Skillet So That It Lasts Forever
Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.
Cooking
Do Whole Flaxseeds Offer the Same Benefits as Ground?
Learn the key to unlocking all the good this nutrient-dense ingredient has to offer.
Cooking
How to Boil Potatoes Just Right for Any Recipe
Two keys to perfectly boiled potatoes: time and salt. (Like, a lot of salt.)
Cooking
How to Clean a Cast-Iron Skillet the Right Way
This heavy-duty pan can last forever—even if you get it all sudsy—if you follow this easy protocol.
Cooking
14 Standout Cookbooks for Fall 2025
Here are the titles we’re cooking from at home—recipes included.
Cooking
This 3-Ingredient Smoky Sauce Improves Any Bowl of Noodles
With brown butter, smoked paprika, and garlic, it's basically the grown-up version of buttered noodles.
Cooking
A Pastry Chef’s Home Kitchen Must-Haves
From ergonomic appliances to TikTok’s latest gadget obsession, function inspires creativity for chef and restaurateur Tavel Bristol-Joseph
Cooking
How Samin Nosrat Got Her Groove Back
Salt, Fat, Acid, Heat was a smash success, but it left the cookbook author questioning everything. Her latest, Good Things, is a thoughtful meditation on why we cook in the first place.
Cooking
Our Ultimate Late Summer Pie
BA Bake Club is back with August’s recipe: Shilpa’s Peach-Blueberry Crumb Pie.
Cooking
Our Most Popular Recipes of August
Like sheet-pan chicken souvlaki and summer berry stovetop crisp.
Cooking
Tomatoes and Dumplings and More Recipes We Made This Week
Like spicy tri-tip steak and chocolate sheet cake.
Cooking
What Is Mochiko and How Do You Cook With It?
Get to know the rice flour behind chewy butter mochi, crunchy mochiko chicken, and more.
Cooking
Why Are There So Many Exclamation Points in Cookbook Titles?!
You Got This!, Sweet Farm!, Galette!, the list goes on.
Recipes
11 Nut-Free Snacks for Kids (and Adults Too)
Perfect for summer camp, back-to-school, the office, and beyond.
Recipes
31 Fall Salads That Will Nourish You
Like pumpernickel panzanella, radicchio and apples with mustard croutons, and a lentil salad that gets better as it sits.
Cooking
Iced Soba Noodles Cool Me From the Inside Out
It’s instant refreshment on the stickiest of summer days.
Cooking
23 High-Fiber Breakfast Ideas to Get You Moving
Like seedy overnight oats, chocolaty date bran muffins, chia pudding with matcha and mangoes, and more fiber-rich recipes you’ll love.
Cooking
All the Recipes From Bon Appétit’s Sports Issue
We’ve got chocolate-date bran muffins, sheet-pan chicken souvlaki, and salmon with sizzle nut salsa.
Cooking
I Hated Precooked Polenta—This Recipe Changed My Mind
This riff on Cantonese salt-and-pepper shrimp transforms it into a crispy, fried delight.
Cooking
9 Boquerones Recipes That’ll Change How You See Anchovies
These marinated Spanish anchovies will bring the tapas bar energy right into your kitchen.
Cooking
This Month’s Bake Club Recipe Is a Beginner-Friendly Bread
BA Bake Club is back with July’s recipe: Jesse’s crusty Cheddar Jalapeño Loaf.
Cooking
67 Family-Friendly Dinners Kids Can’t Wait to Eat
Grilled chicken thighs with couscous, store-bought ravioli in mushroom sauce, falafel-spiced turkey burgers, and more meals even your pickiest child will ask for again.
Cooking
Our Most Popular Recipes of July
Like no-knead cheddar jalapeño bread and Sun Gold tomato pasta.
Cooking
Where Does Vanilla Come From?
Plus, how do they extract it—and what’s the deal with the imitation stuff?
Recipes
29 Savory Breakfast Ideas to Jump-Start Your Mornings
Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.
Cooking
Creamy Corn Pasta and More Recipes We Made This Week
Like zucchini risotto and double-tomato focaccia.
Cooking
Finding My Roots in Hawai'i’s Soil, Sea, and a Sweet Potato Salad
I wanted to connect with my heritage by moving to ancestral land. The fruit farm I lived on provided so much more.
Cooking
Bored With Ground Meat? Try Bison.
With a gentle sweetness and juicy flavor, this ground meat has become a welcome switch-up to my usual fare.
Cooking
What to Buy (and Skip) at Trader Joe’s This Summer
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
Cooking
You Don’t Need a Fancy Machine To Make This Frozen Yogurt
Blend this cooling treat up before dinner, enjoy it after.
Cooking
Our Go-To Summer Grilling Menu
Crunchy coleslaw, a customizable batch cocktail, sticky-sweet ribs, and more.
Cooking
All the Recipes From Bon Appétit’s Summer Issue
We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.
Cooking
How to Create the Perfect Stovetop Burger
No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.
Cooking
This Two-Ingredient Korean Tomato Syrup Is My New Summer Obsession
Thanks to TikTok, I fell down a cheong rabbit hole. You should join me.
Cooking
My Favorite Pesto Isn’t Basil, It’s Cilantro
This serrano-spiked sauce does everything classic pesto can do, only zestier.
Recipes
29 Anchovy Recipes to Make the Most of That Tin
Baked pasta with anchovy cream, citrusy bagna cauda, Caesar-roast chicken, and more.
Recipes
43 Tomato Recipes to Make This Summer
Like a tomato Caesar (hold the lettuce), cheesy tomato hand pies, nuoc cham gazpacho, and more.
Culture
Hawai‘i the Local Way
This chain of volcanic islands spanning 1,500 miles of the Pacific Ocean is an ecological wonder. Those who call Hawai‘i home also know of a different bounty: a highly unique culinary tradition as lush and enticing as the landscape itself.
Cooking
Bake Club Talks Layer Cakes
BA Bake Club is back with June’s bake: a delightfully modern take on Hummingbird Cake! Plus a guest appearance from an OG of The Great British Bake Off.