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We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, editor-curated recipe collections, reader-favorite series like Feel-Good Food Plan and Fourth Trimester, and more.
Recipes
11 Nut-Free Snacks for Kids (and Adults Too)
Perfect for summer camp, back-to-school, the office, and beyond.
Recipes
31 Fall Salads That Will Nourish You
Like pumpernickel panzanella, radicchio and apples with mustard croutons, and a lentil salad that gets better as it sits.
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Iced Soba Noodles Cool Me From the Inside Out
It’s instant refreshment on the stickiest of summer days.
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23 High-Fiber Breakfast Ideas to Get You Moving
Like seedy overnight oats, chocolaty date bran muffins, chia pudding with matcha and mangoes, and more fiber-rich recipes you’ll love.
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All the Recipes From Bon Appétit’s Sports Issue
We’ve got chocolate-date bran muffins, sheet-pan chicken souvlaki, and salmon with sizzle nut salsa.
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I Hated Precooked Polenta—This Recipe Changed My Mind
This riff on Cantonese salt-and-pepper shrimp transforms it into a crispy, fried delight.
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9 Boquerones Recipes That’ll Change How You See Anchovies
These marinated Spanish anchovies will bring the tapas bar energy right into your kitchen.
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This Month’s Bake Club Recipe Is a Beginner-Friendly Bread
BA Bake Club is back with July’s recipe: Jesse’s crusty Cheddar Jalapeño Loaf.
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67 Family-Friendly Dinners Kids Can’t Wait to Eat
Grilled chicken thighs with couscous, store-bought ravioli in mushroom sauce, falafel-spiced turkey burgers, and more meals even your pickiest child will ask for again.
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The Chicken and Cabbage Stir-Fry My Kids Love
Just in time for back-to-school season, August’s Feel-Good Food Plan brings the whole family to the table.
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Our Most Popular Recipes of July
Like no-knead cheddar jalapeño bread and Sun Gold tomato pasta.
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Where Does Vanilla Come From?
Plus, how do they extract it—and what’s the deal with the imitation stuff?
Recipes
29 Savory Breakfast Ideas to Jump-Start Your Mornings
Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.
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Creamy Corn Pasta and More Recipes We Made This Week
Like zucchini risotto and double-tomato focaccia.
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Finding My Roots in Hawai'i’s Soil, Sea, and a Sweet Potato Salad
I wanted to connect with my heritage by moving to ancestral land. The fruit farm I lived on provided so much more.
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Bored With Ground Meat? Try Bison.
With a gentle sweetness and juicy flavor, this ground meat has become a welcome switch-up to my usual fare.
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The 3 Best Mint Chocolate Chip Ice Creams: A Blind Taste Test
We sampled pints from Jeni’s, Trader Joe’s, Häagen-Dazs, and more.
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I Wanted My Pre-Baby Body Back. Stewed Oxtails Showed Me a New Way to Be Strong
A workout injury and a steaming bowl of guisado taught me the power of slowing down.
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What to Buy (and Skip) at Trader Joe’s This Summer
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
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You Don’t Need a Fancy Machine To Make This Frozen Yogurt
Blend this cooling treat up before dinner, enjoy it after.
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Our Go-To Summer Grilling Menu
Crunchy coleslaw, a customizable batch cocktail, sticky-sweet ribs, and more.
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All the Recipes From Bon Appétit’s Summer Issue
We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.
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How to Create the Perfect Stovetop Burger
No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.
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This Two-Ingredient Korean Tomato Syrup Is My New Summer Obsession
Thanks to TikTok, I fell down a cheong rabbit hole. You should join me.
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My Favorite Pesto Isn’t Basil, It’s Cilantro
This serrano-spiked sauce does everything classic pesto can do, only zestier.
Recipes
29 Anchovy Recipes to Make the Most of That Tin
Baked pasta with anchovy cream, citrusy bagna cauda, Caesar-roast chicken, and more.
Recipes
43 Tomato Recipes to Make This Summer
Like a tomato Caesar (hold the lettuce), cheesy tomato hand pies, nuoc cham gazpacho, and more.
Culture
Hawai‘i the Local Way
This chain of volcanic islands spanning 1,500 miles of the Pacific Ocean is an ecological wonder. Those who call Hawai‘i home also know of a different bounty: a highly unique culinary tradition as lush and enticing as the landscape itself.
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Bake Club Talks Layer Cakes
BA Bake Club is back with June’s bake: a delightfully modern take on Hummingbird Cake! Plus a guest appearance from an OG of The Great British Bake Off.
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The Easiest Veggie Burger Is a Juicy Slice of Tomato
Hold the beef. With summer produce, it’s unneeded.
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16 Standout Cookbooks for Summer 2025
Here are the titles we’re keeping cracked in our own kitchens—recipes included.
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Gnocchi Caprese Makes the Most of My Summer Garden
July’s Feel-Good Food Plan delivers the best produce of the season right to your alfresco dining table.
Recipes
19 Creamy-Rich Burrata Recipes That Go Far Beyond Caprese
Hot sauce-doused peach salad, tomatoes with basil vinaigrette, and more ways to enjoy the lush Italian cheese.
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Cold Soy Milk Noodles and More Recipes We Made This Week
Like frozen margarita pie and a spicy salmon roll bowl.
Recipes
37 Easy Camping Meals for Your Next Outdoor Adventure
Like miso-grilled potatoes, Sprite-marinated pork skewers, s’mores sandwich cookies, and more campfire goodies.
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53 Healthy Summer Dinners That Aren’t All Salad
Like salmon and pineapple tacos, cold matcha noodles, and the greatest gazpacho.
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13 Steak Salads for Hearty, Satisfying Meals
Like New York strip fattoush with grilled corn, skirt steak with harissa potatoes and arugula, and more.
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How to Make Your Own Powdered Sugar
Whether you know it as confectioners’, 10x, or icing sugar, here’s how to make and use this baking staple at home.
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The Best Frozen Burgers, According to Our Taste Test
We tried nine popular varieties, including Bubba, Philly Gourmet, and Wahlburgers.
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Dinner SOS: A Speed Round of Listener Cooking Questions
On this final episode of Dinner SOS, Chris and Amiel answer listener questions on all things cooking!
Recipes
13 Vegan Recipes Perfect for Your Next Summer Picnic, Beach Trip, or BBQ
Tofu cream with tomatoes and peaches, our easiest veggie burgers, watermelon granita, and more plant-based recipes to keep you in the summer sun.
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Add Miso to Your Scrambled Eggs Now (Thank Me Later)
Try this technique once and you’ll go back to it for years.
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17 Feel-Good Recipes That Are Healthy and Delicious
Basil chicken stir-fry, crispy rice salad with spicy tahini dressing, and every other recipe from our Feel-Good Food Plan.
Recipes
19 Eggplant Recipes That Go Beyond Parm
Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.
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The Bake Club Team Talks Coffee Cake Scones
On this episode of Dinner SOS, the BA Bake Club is back with a recipe that combines two breakfast darlings into one: coffee cake scones.
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53 Healthy Meal Prep Ideas That Aren’t Boring
Like an energizing matcha chia pudding, two-for-one roast chicken, and tofu that keeps on giving.
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The Veggie-Packed Soup That Feeds Me All Week Long
June’s Feel-Good Food Plan is all about finding joy in meal prep.
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Our Most Popular Recipes of May
Like a crispy rice salad, coffee cake scones, and a frozen espresso martini.
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An Unexpected Rub for Exceptional Grilled Chicken
Buttermilk powder swoops in when you don’t have time for an all-day marinade.
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All the Recipes From Bon Appétit’s Drinks Issue
We’ve got coffee cake scones, pad kra pao, and a frozen espresso martini.
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Use Zucchini Butter for Sandwiches, Pastas, and More
Luscious, bright, and vegetal, it's also good straight off the spoon.
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Happy Fridge Salad and More Recipes We Made This Week
Like a glazed rhubarb cake and saucy roasted cauliflower.
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Buttermilk Powder Is an Underrated Pantry Staple
Unlike its liquid counterpart, this shelf-stable version is a versatile seasoning with incredible umami.
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19 Frozen Cocktails to Blend Up This Summer
Like an espresso martini frappé, make-ahead piña coladas, and a spicy mango margarita.
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I Need Impressive Dinner Party Recipes
On this episode of Dinner SOS, Chris and Kendra help listeners plan the dinner party menu of their dreams!
techniques
Our Favorite Ways to Cook With Leftover Parmesan Rinds
The hardened end of that parm wedge has a lot of umami left to give.
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The Blueberry Oatmeal That Got Us Through Grief, Then Birth
What does it mean to become a mother while grieving your own mom?
Recipes
23 Cherry Recipes to Make With Your Market Haul
Like puff-pastry turnovers, pork with cherry agrodolce, and sour cherry cheesecake.
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I Need Recipes for Hearty Greens
On this episode of Dinner SOS, Chris and Kendra help caller Natalie tackle leafy greens!