Grazia Middle East: It’s the Weekend, Let’s Eat Cake
As seen in Grazia Middle East I’ve never successfully baked a cake in my life. In fact, in 2011, a cake literally…
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Seared Scallops over Sweet Potato Puree and Apple & Basil Quinoa Salad
Recipe: Seared Scallops over Sweet Potato Puree and Apple & Basil Quinoa Salad Ladies and gentleman, I’ve broken the cardinal rule of blogging, I…
Read moreFrom Drunch to Detox at Life’n One
Review: Life’n One Summer is looming in Dubai, as much as we try to deny it, in a few short weeks the…
Read morePaleo Eats and Suburban Adventures
Restaurant Review: The Cycle Bistro Winter in Dubai is a haven for visitors, friends and family flock to the sunny shores of…
Read moreAn Authentic A La Carte Brunch at Thai Kitchen
Brunch Review: Thai Kitchen Traveling to Thailand in 2011 sent my love affair with Thai food soaring to a whole new level….
Read moreBringin Banana Back – Wanna Banana and a Homemade Replica
Review & Recipe: Wanna Banana Dubai has been quick to adapt international culinary trends, hybrid foods are abundant, molecular gastronomy is on…
Read moreThe Falafel Diaries
Restaurant Review: Operation Falafel & Just Falafel Searching for that little nugget of fried goodness we refer to as Falafel in a…
Read moreNutritious and Delicious Raw Vegan Fudge
Recipe: Raw Vegan Chocolate Fudge My sister Deema is the jack of all trades, master of many! Her resume includes Fire Dancer, Filmmaker,…
Read moreQbara, Redefining Arabic Food One Dish at a Time
Restaurant Review: Qbara As most of you know Qbara is basically the word Arabic backward, as is their approach to food; backward, inside…
Read moreNourish your Body and Soul at The Farm
Restaurant Review: The Farm “Nothing beats the serenity of the wilderness paired with a food high to round out a lovely Friday…
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