Grazia Middle East: It’s the Weekend, Let’s Eat Cake

As seen in Grazia Middle East I’ve never successfully baked a cake in my life. In fact, in 2011, a cake literally…

Seared Scallops over Sweet Potato Puree and Apple & Basil Quinoa Salad

Recipe: Seared Scallops over Sweet Potato Puree and Apple & Basil Quinoa Salad Ladies and gentleman, I’ve broken the cardinal rule of blogging, I…

Review: Life’n One Summer is looming in Dubai, as much as we try to deny it, in a few short weeks the…

Restaurant Review: The Cycle Bistro Winter in Dubai is a haven for visitors, friends and family flock to the sunny shores of…

Brunch Review: Thai Kitchen Traveling to Thailand in 2011 sent my love affair with Thai food soaring to a whole new level….

Review & Recipe: Wanna Banana Dubai has been quick to adapt international culinary trends, hybrid foods are abundant, molecular gastronomy is on…

Restaurant Review: Operation Falafel & Just Falafel Searching for that little nugget of fried goodness we refer to as Falafel in a…

Recipe: Raw Vegan Chocolate Fudge My sister Deema is the jack of all trades, master of many! Her resume includes Fire Dancer, Filmmaker,…

Restaurant Review: Qbara As most of you know Qbara is basically the word Arabic backward, as is their approach to food; backward, inside…

Restaurant Review: The Farm “Nothing beats the serenity of the wilderness paired with a food high to round out a lovely Friday…