Restaurant Review: Enigma
Interview: Chef Quique Dacosta

According to Dictionary.com, an Enigma is a puzzling or inexplicable occurrence or situation, a definition which basically sums up my experience at Dubai’s latest restaurant phenomenon. Part theater, part science project, part restaurant, Enigma prides itself on being mysterious, so much so that any request to see the menu comes with firm denial. Discretely tucked away in a corner of the elegant Palazzo Versace Hotel, Enigma is as seductive as is its concept, one that rotates high profile chefs, menu and theme every three months. Such a risqué concept could only debut with a chef as bold as the concept itself.
Enter Quique Dacosta. Continue reading →
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