Grazia Middle East: Fancy Recipes for Fancy Dinners

As seen in Grazia Middle East (this article was originally written for the purpose of Iftar but these recipes can be used…

Seared Scallops over Sweet Potato Puree and Apple & Basil Quinoa Salad

Recipe: Seared Scallops over Sweet Potato Puree and Apple & Basil Quinoa Salad Ladies and gentleman, I’ve broken the cardinal rule of blogging, I…

Australian Unlimited Culinary Cookoff 2016 Yes it’s true, I am following up a vegan cleanse blog post with a post dedicated to…

Vegan Cleanse It was a little over a year ago that I first fell victim to veganism during a holiday in Los Angeles,…

Recipe: Classic Eggnog Last week I spontaneously opted in to an office potluck at the very last minute, because of course I…

Review: Cook-A-Box Judging by the amount food apps on my mobile, cookbooks in my kitchen and recipes on Pinterest, you would think I…

Review & Recipe: Wanna Banana Dubai has been quick to adapt international culinary trends, hybrid foods are abundant, molecular gastronomy is on…

Recipe: Raw Vegan Chocolate Fudge My sister Deema is the jack of all trades, master of many! Her resume includes Fire Dancer, Filmmaker,…