Taste Bud [Photo] Roundup: Top 10 of 2015 (so far)
We’ve made it half way through 2015 and well, I’ve eaten a lot! Here is a rundown of my top 10 favorite dishes so far this year. Can’t wait to see what the second half of this year has to bring! Recommendations are welcome 🙂
1) Slow Cooked Lamb Shoulder from Qbara – read the full review here
Photo courtesy of Qbara
2) Braised Oxtail Risotto from Rhodes W1 – read the full review here
Photo courtesy of Rhodes W1
3) Raspberry 1.0 (Raspberry prepared 11 different ways) from Social by Heinz Beck – read the full review here
4) Modernist Chaat Trolly at Tresind – read full review here
5) Szechuan Wagyu Striploin from China Grill – read the full review here
6) Crisp Oyster Po Boy with Asian-slaw and Miso Mayonnaise from Feast’s Simply Seafood Nights – read the full review here
7) Ravioli alla Massaia from Bice Mare – review coming soon
8) Wild Mushroom Chai from Tresind – read the full review here
9) Bigne alla Nocciola from Taste of Italy by Heinz Beck – read full review here
10) Thai Calamari from Busaba Eathai – read the full review here
