Taste Bud [Photo] Roundup: Top 10 of 2015 (so far)

We’ve made it half way through 2015 and well, I’ve eaten a lot! Here is a rundown of my top 10 favorite dishes so far this year. Can’t wait to see what the second half of this year has to bring! Recommendations are welcome 🙂

1) Slow Cooked Lamb Shoulder from Qbara – read the full review here

Photo courtesy of Qbara

2) Braised Oxtail Risotto from Rhodes W1 – read the full review here

Photo courtesy of Rhodes W1

3) Raspberry 1.0 (Raspberry prepared 11 different ways) from Social by Heinz Beck – read the full review here

4) Modernist Chaat Trolly at Tresind – read full review here

5) Szechuan Wagyu Striploin from China Grill – read the full review here

6) Crisp Oyster Po Boy with Asian-slaw and Miso Mayonnaise from Feast’s Simply Seafood Nights – read the full review here

7) Ravioli alla Massaia from Bice Mare – review coming soon

8) Wild Mushroom Chai from Tresind – read the full review here

9) Bigne alla Nocciola from Taste of Italy by Heinz Beck – read full review here

10) Thai Calamari from Busaba Eathai – read the full review here