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Jammy Brie Galette

Flaky puff pastry baked with apricot jam slices of brie sprigs of thyme and topped with cracked black pepper.
Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Linden Elstran

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

This sweet-savory galette is party food at its finest, requiring just a few basic ingredients and 5 minutes of prep. Salty and slightly funky Brie is delightful with fruity jam and flaky puff pastry—if you want to be extra, you can make your own, but you can just as easily lean on the frozen sheets for convenience. Any jam will work here, so use what you’ve got. Fig and apricot are classic pairings with Brie, but blueberry, plum, orange marmalade, or even apple butter would be great.